Ingredients
-
2
-
1
-
1
-
1/3
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Easy Cake Mix Carrot-Pineapple Cake, So easy, don’t drain the pineapple juice from the crushed pineapple! Serving are only estimated depending on the size you cut the pieces My recipe#90142 works great with this cake ;-), Great carrot cake! I took the advice of another reviewer and used a carrot cake mix as I couldn’t find cinnamon or nutmeg in my cupboard Also added coconut and raisins used a big can of pineapple, might have been bigger than what the recipe calls for, but still turned out great! I needed to cook it longer because of that It made two 9 cakes My company really enjoyed it but I didn’t tell them how easy it was!, This was so easy and delicious The recipe calls for 8 1/4 ounce cake mix I assumed that it was 18 1/4 mix and it turned out fine
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
in a Large Bowl Whisk Eggs, Then Add in All Remaining Ingredients Except the Cream Cheese Frosting; Mix to Combine Well. |
|
4
Done
|
Transfer to Prepared Baking Pan. |
|
5
Done
|
Bake For About 30-35 Minutes or Until Cake Tests Done. |
|
6
Done
|
Cool Completely Then Frost With Cream Cheese Frosting. |
