Ingredients
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2
-
4
-
2
-
2
-
2
-
3/4 - 1
-
-
-
-
-
-
-
-
-
Directions
Hors d’Asparagus, Freeze them and then cook only as many as you need at one time , These certainly taste like they were a lot more work than they actually are I learned several things from my first try: 1) used Trader Joes frozen asparagus spears which are very thin and long, so broke them in half and used 3 of the half pieces in each bread A different brand of fatter spears might be easier 2) I found that I could only put 1 tablespoon of cheese filling on each bread and still be able to roll it up without it oozeing out Therefore, I ended up with extra cheese mixture Next time I will get 3 loaves of bread 3) I put the first layer of rolls directly on the cookie sheet to freeze, but found that, once frozen, I could not get them off the cookie sheet to cut them in thirds Next time I will put paper under the first layer in addition to between any additional layers 4) I threw my cookie sheets of rolls in the freezer overnight They were frozen so solidly that I could not cut through them I think I need to try to cut them into smaller pieces when they are only half frozen All in all, this is a great way to make a large number of very tasty appetizers relatively quickly , I make these too, but mix 8oz velvetta and 8oz of cream cheese w/1T mayo and 1 egg and use can aspargus spears They fit perfect on the bread and I cut them into 4 pieces before dipping in butter, freeze quickly on a cookie sheet and drop them in ziploc freezer baggies
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Steps
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1
Done
|
Trim Crust from Bread and Flatten With a Rolling Pin. |
|
2
Done
|
Beat Cheeses and Eggs Together. |
|
3
Done
|
Spread Each Piece With Cheese Mixture. |
|
4
Done
|
Roll Asparagus Spears in Bread. |
|
5
Done
|
Dip in Melted Butter or Margarine. |
|
6
Done
|
Freeze With Paper Between Layers. |
|
7
Done
|
to Serve, Remove from Freezer, Slice in Thirds, and Bake For 15 Minutes at 375f to 400f on a Cookie Sheet. |
