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Karens Basic Artichoke Dip

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Ingredients

Adjust Servings:

	3 (8 ounce) packages cream cheese
	1 cup mayonnaise
	1/2 cup parmesan cheese
	1 (8 ounce) can artichoke hearts

Nutritional information

133.3

Calories

111 g

Calories From Fat

12.4 g

Total Fat

7 g

Saturated Fat

39.7 mg

Cholesterol

154.4 mg

Sodium

2.8 g

Carbs

1 g

Dietary Fiber

1.2 g

Sugars

3.3 g

Protein

47g

Serving Size

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Karens Basic Artichoke Dip

Name: Karens Basic Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: : 3; : 1; : 1/2; : 1

Features:

Cuisine:

American

Skip the calories in the bread/cracker and eat this with a spoon, only kidding this receipe rocks!!!!!!!!!!!! Definetly will be serving on the fourth!!!

60 min
Serves 20
Easy

Ingredients

Directions

Karen’s Basic Artichoke Dip, A basic artichoke dip which can be easily modified to suit individual chef’s preferences , Skip the calories in the bread/cracker and eat this with a spoon, only kidding this receipe rocks!!!!!!!!!!!! Definetly will be serving on the fourth!!!, This did make a nice basic dip I added spinach to it and served it with chips Thanks Rick!

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Steps

1 Done	Mix All Ingredients Together.
2 Done	Heat in Oven at 350 Degrees For 30 Minutes.
3 Done	Good Served With Crackers, Breads, or Chips.
4 Done	a Wide Variety of Spices Can Be Used to Enhance This Dish and You Can Substitute Artichoke Bottoms For the Hearts If You Wish.