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Mrs. Fields Chocolate Chip Cookies -My Way

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Ingredients

Adjust Servings:
1 cup unsweetened butter, softened
2 cups sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 cups flour
2 1/2 cups oatmeal (not instant)
1/2 teaspoon salt (optional if using salted butter, or reduce amount of salt)
1 teaspoon baking powder (a pinch more to make them softer)
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
1 1/2 cups chopped nuts (any kind)

Nutritional information

393.4
Calories
187 g
Calories From Fat
20.9 g
Total Fat
9.8 g
Saturated Fat
43 mg
Cholesterol
299.1 mg
Sodium
50 g
Carbs
3.3 g
Dietary Fiber
29.9 g
Sugars
5.8 g
Protein
87g
Serving Size

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Mrs. Fields Chocolate Chip Cookies -My Way

Features:
    Cuisine:

    Addictively good cookies! used coconut instead of the chopped nuts and it worked really well. Plus the dough was easy to handle and the bake time was perfect. Really good recipe, thanks for posting.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Mrs Field’s Chocolate Chip Cookies – My Way, There are several versions of this wonderful recipe floating around This is my particular take on it, posted here for safekeeping I will give the standard ingredients first and will then give the alternate (healthier) ingredients that I personally use I am guesstimating the number of cookies this yields I am updating this recipe on 12/22/12 to make a gluten-free version that I tried out and liked The two changes are using brown rice flour instead of regular flour and doubling the amount of egg (brown rice flour tends to produce a crumbly product but extra egg offsets this) , Addictively good cookies! used coconut instead of the chopped nuts and it worked really well Plus the dough was easy to handle and the bake time was perfect Really good recipe, thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Larger Mixing Bowl, Cream the Butter, Sugar, Eggs and Vanilla Well.

    3
    Done

    Pulverize the Oatmeal in a Blender a Little at a Time.

    4
    Done

    Combine Dry Ingredients in a Large Bowl.

    5
    Done

    Combine the Wet and Dry Ingredients.

    6
    Done

    Stir in the Chocolate Chips and Nuts.

    7
    Done

    With Your Fingers, Place Golf-Ball-Sized Dough Portions, 2" Inches Apart on an Ungreased Cookie Sheet.

    8
    Done

    Bake 8-9 Minutes or Until Edges Are Light Brown.

    9
    Done

    My "healthier" Substitutions:

    10
    Done

    For the 2 Cups of Flour, use 1 1/2 Cups Whole Wheat Pastry or Organic Oat Flour Plus 1/2 Cup Soy Flour.

    11
    Done

    For the Sugar, I Substitute Fructose.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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