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Blueberry Banana Snack Cakes

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Ingredients

Adjust Servings:
1 1/4 cups sugar
2/3 cup melted margarine (or butter)
1/4 cup buttermilk
2 eggs
1 teaspoon vanilla
4 medium bananas (mashed (about two cups)
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup blueberries (fresh or frozen)

Nutritional information

155.2
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.8 g
Saturated Fat
18.7 mg
Cholesterol
108.3 mg
Sodium
28.7 g
Carbs
1.1 g
Dietary Fiber
16.3 g
Sugars
2.4 g
Protein
71g
Serving Size

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Blueberry Banana Snack Cakes

Features:
    Cuisine:

    Mom makes this bread and it is so good. She got the recipe from Southern Living.

    • 70 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Blueberry Banana Snack Cakes


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    Steps

    1
    Done

    Heat Oven to 350 Degrees Fahrenheit.

    2
    Done

    in Large Mixer Bowl Combine Sugar, Margarine, Buttermilk, Eggs and Vanilla. Beat at Medium Speed Until Creamy. Add Bananas; Continue Beating Until Well Mixed.

    3
    Done

    Add Flour, Baking Soda and Salt.

    4
    Done

    Beat at Low Speed Until Moistened.

    5
    Done

    by Hand, Stir in Blueberries.

    6
    Done

    Spoon Into Paper-Lined Muffin Cups Until About 3/4 Full.

    7
    Done

    Bake For 25-30 Minutes or Until a Toothpick Comes Out Clean.

    8
    Done

    After Cooling, Sprinkle With Powdered Sugar, If You Want.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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