Ingredients
-
1/2
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
2 1/4
-
2
-
1
-
-
-
-
-
Directions
Spice Doodles, Simply shape the dough into balls, roll the balls in a mixture of pumpkin pie spice and sugar, and bake , The pumpkin pie spice was delish! Never used pumpkin spice for anything other than pie, so what a treat! Made for christmas eve snacks lovely!!!, Yum, this was a delicious recipe! Nice soft cookies and I loved the flavor that the pumpkin pie spice added I may add a touch of almond extract the next time that I make this Thanks again!Made for Please Review My Recipe Tag Game
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Steps
|
1
Done
|
For Dough:. |
|
2
Done
|
in a Large Mixing Bowl Beat Butter and Shortening With an Electric Mixer on Medium to High Speed For 30 Seconds. |
|
3
Done
|
Add Sugar, Baking Powder, and Salt. |
|
4
Done
|
Beat Until Combined, Scraping Sides of Bowl Occasionally. |
|
5
Done
|
Beat in Egg and Vanilla Until Combined. |
|
6
Done
|
Beat in as Much of the Flour as You Can With the Mixer. |
|
7
Done
|
Stir in Any Remaining Flour With a Wooden Spoon. |
|
8
Done
|
to Store Dough: |
|
9
Done
|
Pack Dough Into an Airtight Container. Refrigerate For Up to 3 Days or Freeze For Up to 1 Month. |
|
10
Done
|
to Make Cookies:. |
|
11
Done
|
If Necessary, Cover and Chill Dough About 1 Hour or Until Easy to Handle. |
|
12
Done
|
Preheat Oven to 375 Degree F. |
|
13
Done
|
in a Small Bowl Stir Together Sugar and Pumpkin Pie Spice. Shape Dough Into 1-Inch Balls. |
|
14
Done
|
Roll Each Ball in Sugar Mixture to Coat. Place Balls 2 Inches Apart on an Unerased Cookie Sheet. |
|
15
Done
|
Bake in a Preheated Oven For 10 to 11 Minutes or Until Edges Are Golden. |
