Ingredients
-
1 1/2
-
1 1/2
-
1
-
1
-
4 - 5
-
2
-
1 1/2
-
1 1/2 - 2
-
-
-
-
-
-
-
Directions
Yeast Puri,Savory yeast flat bread,Wonderful! used regular whole wheat flour instead of chapati flour and left out the kalonji seeds (I did not even know what they were!). used my automatic bread machine to mix and rise the dough. I suggest you keep an eye on the dough if you do this–used 1.5 cups of water and it was way too much! After some adjustments in the flour, all was well. They puffed up nicely when fried. I took them to a local Indian function and all were eaten right away!,Wonderful! used regular whole wheat flour instead of chapati flour and left out the kalonji seeds (I did not even know what they were!). used my automatic bread machine to mix and rise the dough. I suggest you keep an eye on the dough if you do this–used 1.5 cups of water and it was way too much! After some adjustments in the flour, all was well. They puffed up nicely when fried. I took them to a local Indian function and all were eaten right away!
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Steps
|
1
Done
|
Mix Sugar, 1 1/2 C Warm Water, and Yeast. |
|
2
Done
|
Leave Aside. |
|
3
Done
|
Mix Dry Ingredients Plus Ghee and Add Sugar/Yeast Mixture. |
|
4
Done
|
Knead 5-10 Minutes Into a Semi-Soft Dough. |
|
5
Done
|
Cover and Keep Warm Until Double in Size. |
|
6
Done
|
Divide Into 18-20 and Roll Into Rounds, or Roll the Whole Piece of Dough Flat and Cut Out With a Biscuit Cutter. |
|
7
Done
|
Deep Fry Until Golden Brown on Both Sides, Turn If Necessary. |
