Ingredients
-
-
1/2
-
2 1/2
-
2 1/2
-
1/2
-
1/4
-
1
-
-
1
-
1/2
-
2
-
1
-
-
-
Directions
Dried Blueberry Muffins (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.,Nice idea…but dry and not good.,Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.
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Steps
1
Done
|
Creating the Gift in a Jar: |
2
Done
|
Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
3
Done
|
Layer the Ingredients in the Jar as Listed Above Starting With the Sugar, Flour, Baking Powder, Soda, Salt and Then Dried Blueberries - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
4
Done
|
Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
5
Done
|
Dried Blueberry Muffins Gift Tag: |
6
Done
|
Additional Ingredients to Be Added by the Recipient: 1 Cup Buttermilk, 1/2 Cup Melted Butter, 2 Eggs and 1 Tsp Vanilla Extract. |
7
Done
|
Dried Blueberry Muffin Instructions: |
8
Done
|
Preheat Oven to 375. |
9
Done
|
in a Large Bowl, Combine the Buttermilk, Butter, Eggs and Vanilla. |
10
Done
|
Add the Contents of the Jar, and Stir Until Just Mixed; Do not Overstir. |
11
Done
|
Spoon the Batter Into Greased or Papered Muffin Tins, Filling Each Cup Two-Thirds Full. |
12
Done
|
Bake For 15-18 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
13
Done
|
Cool For 10 Minutes in the Tin, Then Transfer to a Wire Rack and Cool Completely. |
14
Done
|
Serve Immediately or Store in an Airtight Container For Up to 1 Week. |