Ingredients
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6
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1 1/2
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1
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Directions
Homemade Apple Spread, This is really a great dessert that evolved whenever I lived in southeast Asia , used Braeburn apples, and substituted mixed spice for the cinnamon This reminds me a lot of my mother’s homemade applesauce It smells wonderful while it’s cooking used this in place of pie filling in Recipe #389672 Thanks for posting!, used Braeburn apples, and substituted mixed spice for the cinnamon This reminds me a lot of my mother’s homemade applesauce It smells wonderful while it’s cooking used this in place of pie filling in Recipe #389672 Thanks for posting!
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Steps
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1
Done
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In a Large Stock Pot, Boil Apples in About 6 Cups of Water. Boil on Medium High Without the Lid For 20 Minutes. Stir Frequently to Prevent Apples from Sticking to the Bottom of the Pot. |
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2
Done
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When the Water Level Starts to Boil Down and the Apples Have Just Enough Water to Even Out, Add the Sugar and Cinnamon. Stir and Boil For Another 20 Minutes. |
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3
Done
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the Apples Should Darken and Caramelize in Texture. Using a Potato Masher, Mash in the Apples to Preferred Consistency. |
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4
Done
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Turn Off the Burner and Allow the Apples to Cool For a While. Once They Have Cooled, You Can Store Them in Air Tight Containers and Use It as a Topping For Ice Cream, Cakes, on Toast, or Even With Fresh Yogurt. They Will Stay Fresh For About a Week in the Refrigerator or Can Be Stored Longer in the Freezer. |
