Ingredients
-
2
-
1
-
2
-
2
-
1/4
-
2
-
1/2
-
2
-
3
-
2
-
-
-
-
-
Directions
Morning Glory Muffins…for the Gym Obsessed,A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.,These are so good. I’ve made them many, many times, sometimes putting in a few blueberries or cranberries for a change. They are always moist and delicious. My bf loves them as well and when asked which type of muffin he would like he usually mentions these.,This muffin recipe turned out great! I just finished eating one after a five minute cooling time and it was perfect. I followed the recipe exactly, except I added an additional 6 tablespoons of flour for high altitude and reduced the sugar by a 1/4 cup; I figured between the bananas, apples, carrots, and raisins we wouldn’t miss it. I know some reviewers tried to make it “healthier,” but this recipe is fine just the way it is. I don’t recommend using Splenda in this recipe, especially if you are using good produce and used the white whole wheat flour. My yield was 17 muffins, but I think filled my muffin tins a little too full. I will be making this recipe again, it makes a nice change from oatmeal in the mornings or as a pre-run snack. Thanks for posting it!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. Grease or Line 20 Muffin Cups. |
|
2
Done
|
in a Large Bowl, Whisk Together Flour, Sugar, Baking Soda, Cinnamon, and Salt. Stir in the Carrots, Raisins and Apples. |
|
3
Done
|
Mash the Bananas, Either by Hand or in a Processor. |
|
4
Done
|
in a Separate Bowl, Beat Together Eggs, Bananas and Vanilla. Stir Egg Mixture Into the Carrot/Flour Mixture, Just Until Moistened. |
|
5
Done
|
Scoop Batter Into Prepared Muffin Cups. |
|
6
Done
|
Bake For 20 Minutes, Until a Toothpick Inserted Into Center of a Muffin Comes Out Clean. |
