Ingredients
-
1
-
1/2
-
3
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Crawfish Cornbread! Appetizer!, This is a wonderful and fast recipe It can be served cold, and can also be frozen for later use!, 5 stars no way enough, i went to a dinner party yesterday with this appetizer and it was inhaled it was so easy to make and so so delicious everyone loved it it is now a charter member in good standing of my ‘zaar stars cookbook and put it in anna and matthew’s cookbook(my magnificent grandchildren) as well used ro-tel regular, the next time i think i will use mild so the flavor of the tomatoes doesn’t overwhelm the yummy crawfish thanks for a superb recipe!!!!! Sorry, forgot the stars in the first review, This is a wonderful and fast recipe It can be served cold, and can also be frozen for later use!
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Steps
|
1
Done
|
Combine All Ingredients and Mix Well. |
|
2
Done
|
Put in Greased 9x11 Baking Dish. |
|
3
Done
|
Bake at 350f For 40-45 Minute. |
|
4
Done
|
Serve Hot or Cold Cut Into Small Squares. |
