Ingredients
-
1 3/4
-
1 1/2
-
1 1/2
-
13
-
2
-
1 1/2
-
7
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Lynn’s Luscious Chocolate Cake, I have been making this recipe for years It is the moistest chocolate cake ever It originally came from Hershey’s but is adapted to my family , This is delicious With 3 teaspoons of leavening agent, it is light and airy not a dense cake I had one rather big problem, only because I did not follow directions on pan size I put it in a bundt pan I baked it 45 minutes and that was perfect The problem was getting it out of the pan Sadly, only half the cake came out used Baker Joy spray release and maybe I should have floured it too Or maybe I should have let it cool a little longer But no matter, it sure tastes great, weather it be the half left in the pan or the half on the plate I will make this again Made for Please Review My Recipe 2012, This was very moist and tasty I topped with frosting as per recipe 268243 Aside from the oil, there was no fat in the cake You would never have guessed it Much better idea than those butter filled caked Thanks!
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Steps
|
1
Done
|
Combine All Dry Ingredients. |
|
2
Done
|
Put Into Large Mixing Bowl With the Rest of Ingredients Except For Water. |
|
3
Done
|
Add Boiling Water and Stir. (don't Worry, Your Batter Will not Be Thick. |
|
4
Done
|
Put Into Greased 9 X 13, or 2 8inch Cake Pans That Have Been Greased and Floured. |
|
5
Done
|
Bake at 350 Degrees F. |
|
6
Done
|
Bake Layers For 30-35 Minutes. |
|
7
Done
|
Bake 9 X 13 For 35 to 40 Minutes. |
