Ingredients
-
350
-
25
-
1
-
200
-
250
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Senegalese Pasties, Out of the Dutch Allerhande magazine, Out of the Dutch Allerhande magazine
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Steps
|
1
Done
|
Make a Dough Out of the Flour, Butter, Egg and Milk. |
|
2
Done
|
Knead and Then Let Rest For Approximately 10 Minutes. |
|
3
Done
|
Place the Remaining Ingredients (except the Oil) in a Saucepan With a Little Salt and Pepper. Bring to Boil and Cook on a Gentle Heat. |
|
4
Done
|
Roll Out the Pastry Onto a Surface Basted With Oil. |
|
5
Done
|
Cut Out Pieces Approximately 6x8 Cm. |
|
6
Done
|
Place 1 Tbsp of the Filling in Each Square. |
|
7
Done
|
Fold the Pastry Over and Press Together With a Fork Sealing the Edges. |
|
8
Done
|
Heat a Pan With a Layer of Oil For Deep Frying. |
|
9
Done
|
Fry the Pastries One by One For Approx 5 Min or Until Light Brown Turning Occasionally. |
