Ingredients
-
3
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Onion Ring Salad, I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn’t taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue , Simply delicious–and so easy to make! We used regular onions; it was quite strong, but still sooooo good Next time we’ll use red onions , very tasty and it really doesn’t taste like onions at all, no onion breath!!
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Steps
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1
Done
|
Mix Sugar, Salt Water and Vinegar Together, Slice the Onions and Add to the Vinegar Mixture. |
|
2
Done
|
Refrigerate Over Night. |
|
3
Done
|
to the Cup of Mayonnaise (in a Screw Top Jar) Add the Celery Seed, Shake, Adding Some Milk Until You Have a not Too Runny or Thick Mixture. |
|
4
Done
|
Refrigerate Overnight. |
|
5
Done
|
Drain Onion Rings and Pat Dry, Add to the Celery Seed Mayonnaise Mixture. |
|
6
Done
|
Delicious! |
|
7
Done
|
Perfect Accompaniment and a Must to Every Barbecue. |
