Ingredients
-
2 1/2
-
1/2
-
1 1/2
-
1
-
1
-
3/4
-
1 1/2
-
3/4
-
1/2
-
1/3
-
2
-
2
-
1/2
-
-
Directions
Chocolate Chip Zucchini Loaf,Taken from “Crazy Plates” cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha ice cream. Yummy!,I substituted agave nectar for the sugar and left out the applesauce (I didn’t have any). used half all purpose whole wheat flour as well. Very moist loaf. Tasty! Thanks for this recipe.,I substituted agave nectar for the sugar and left out the applesauce (I didn’t have any). used half all purpose whole wheat flour as well. Very moist loaf. Tasty! Thanks for this recipe.
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Steps
|
1
Done
|
Preheat Oven to 350f, Spray 2 8x4 Loaf Pans With Non-Stick Spray. |
|
2
Done
|
in a Large Bowl, Combine Flour, Cocoa, Baking Powder, Baking Soda, Cinnamon and Salt. |
|
3
Done
|
in a Medium Bowl, Whisk Together Sugar, Egg Substitute, Applesauce, Vegetable Oil and Vanilla. |
|
4
Done
|
Stir in Zucchini. |
|
5
Done
|
Add Wet Ingredients to Dry Ingredients. |
|
6
Done
|
Stir Just Until Dry Ingredients Are Moistened. |
|
7
Done
|
Do not Overmix. |
|
8
Done
|
Fold in Chocolate Chips. |
|
9
Done
|
Spread Batter Evenly in Prepared Pans. |
|
10
Done
|
Bake For 50 Minutes, or Until Toothpick Test Done. |
|
11
Done
|
Cool For 5 Minutes in Pans. |
|
12
Done
|
Remove from Pans, Let Cool Before Serving. |
