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Zesty Cocktail Meatballs: A Crowd-Pleasing Appetizer Recipe

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Ingredients

Adjust Servings:
1 egg, lightly beaten
1 (10 3/4 ounce) can condensed french onion soup
2 cups herb seasoned stuffing mix
1/2 teaspoon seasoning salt
2 lbs lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup worcestershire sauce
1/4 cup white vinegar

Nutritional information

38.5
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.6 g
Saturated Fat
12.5 mg
Cholesterol
126.5 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
2.4 g
Sugars
3.2 g
Protein
2030g
Serving Size

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Zesty Cocktail Meatballs: A Crowd-Pleasing Appetizer Recipe

Features:
    Cuisine:

    Has a nice tangy sauce. Prepares easily in your crockpot.

    • 250 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tangy Cocktail Meatballs, Has a nice tangy sauce Prepares easily in your crockpot , Has a nice tangy sauce Prepares easily in your crockpot


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    Steps

    1
    Done

    In a Large Bowl, Combine Egg, Soup, Stuffing Mix, and Seasoned Salt.

    2
    Done

    Add Ground Beef, Mixing Well.

    3
    Done

    Shape Into 1-Inch Meatballs.

    4
    Done

    Place Meatballs in a Large Skillet and Cook Until Browned on All Sides; Drain.

    5
    Done

    Transfer Meatballs to the Crockpot.

    6
    Done

    in Another Bowl, Combine Ketchup, Tomato Sauce, Water, Brown Sugar, Worcestershire Sauce, and Vinegar.

    7
    Done

    Pour Sauce Over Meatballs, Stirring Gently to Coat.

    8
    Done

    Cover Crockpot and Cook on High For 3-4 Hours or on Low For 5-6 Hours.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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