Ingredients
-
2
-
1
-
3/4
-
1/2
-
1/2
-
2
-
3/4
-
1/2
-
-
-
-
-
-
-
Directions
Chocolaty Peanut Butter Banana Bread,You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).,I thought I had all the ingredients, but did not have the choc. chips. I did have peanut butter chips. I also increased the peanut butter to 2/3 cup and made 19 reg. size muffins. Bake for 18 min. on convection bake. So, so good. I put my bananas in the freezer when too ripe- skin and all and just let thaw for about 1/2 hr. They were perfect for this recipe. This recipe is fantastic.,I followed other readers instructions by adding 3/4 cup peanut butter, buttermilk instead of milk and I didn’t over cook this either. I swapped brown sugar for the white sugar too. It still turned out just rather bland and dry. It was okay, not amazing.
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Steps
|
1
Done
|
Grease the Bottom and 1/2 Inch Up the Sides of Two Loaf Pans; Set Aside. |
|
2
Done
|
in a Medium Mixing Bowl Stir Together the Eggs, Bananas, Sugar, Peanut Butter, and Milk. |
|
3
Done
|
Stir in the Flour Just Until Moistened (batter Should Be Lumpy). |
|
4
Done
|
Fold in Chocolate Pieces and Peanuts or Pecans. |
|
5
Done
|
Spoon Batter Into the Prepared Pans. |
|
6
Done
|
Bake in a 350f Oven About 45 Minutes or Until a Wooden Toothpick Inserted Near the Center Comes Out Clean. |
|
7
Done
|
Cool in Pans on a Wire Rack For 10 Minutes. |
|
8
Done
|
Remove Loaves from Pans. |
|
9
Done
|
Cool Completely on a Wire Rack. |
|
10
Done
|
Wrap and Store Overnight For Easier Slicing. |
