Ingredients
-
-
1
-
1 1/2
-
1
-
1
-
2 1/2
-
-
1 1/2
-
1/4
-
1/2
-
-
1
-
1/2
-
1
-
1
Directions
Cookies Around the World 5 of 5, This is a great recipe for variety (English, French, Greek, German, Finnish, Italian, Swedish, Norwegian, Turkish, Mexican I have split them up two to a recipe, but if you want them all, there are 5 separate recipes They are made from one basic cookie dough I think some of them may be posted individually, but at Christmas I make the entire variety Each batch of basic dough makes a batch of two of the cookies with the ingredients I have listed , used this recipe for my Wednesday night kid’s club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations This recipe fit well into my ‘around the year theme’ used red, green and yellow coloured sugar for the coating
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Steps
|
1
Done
|
Basic Cookie Dough. |
|
2
Done
|
Cream Butter and Sugar. |
|
3
Done
|
Beat in Egg and Vanilla. |
|
4
Done
|
Add Flour Slowly, and Mix Well. |
|
5
Done
|
Divide in Two. |
|
6
Done
|
Turkish Twirls. |
|
7
Done
|
Preheat Oven to 375. |
|
8
Done
|
Add to 1/2 Basic Cookie Dough- Lemon Peel and Ground Cardamom. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Shape Dough by Rounded Teaspoons Into Pencil-Like Strips, About 6 Inches Long. |
|
11
Done
|
Roll Strips in Colored Sugar. |
|
12
Done
|
Coil Around Into Spiral Shapes. |
|
13
Done
|
Bake on Ungreased Baking Sheet About 10 Minutes Until Set. |
|
14
Done
|
Immediately Remove from Baking Sheet. |
|
15
Done
|
Mexican Swizzle Sticks. |
