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Double Chocolate Gooey Butter

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Ingredients

Adjust Servings:
1 cup butter, melted, plus additional butter for greasing pan
1 18 1/4 ounce package chocolate cake mix
3 eggs
1 8 ounce package cream cheese
3 - 4 tablespoons cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Nutritional information

331.7
Calories
193 g
Calories From Fat
21.5 g
Total Fat
9.6 g
Saturated Fat
64.8 mg
Cholesterol
388.2 mg
Sodium
33.6 g
Carbs
1.5 g
Dietary Fiber
22.4 g
Sugars
4.6 g
Protein
75 g
Serving Size

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Double Chocolate Gooey Butter

Features:
    Cuisine:

    After reading the other reviews, I made some adjustments to make this a bit more gooey. used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making this triple chocolate, yum! used a 9x9" pan instead, making these thicker and definitely more like cake than bars. And the part about not cooking too long is so important - I only had to bake for 35 min., the center was gooey perfection! This is very rich, small servings go a long way. Thanks, J9!

    • 80 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Gooey Butter Cake, This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it., After reading the other reviews, I made some adjustments to make this a bit more gooey. used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making this triple chocolate, yum! used a 9×9″ pan instead, making these thicker and definitely more like cake than bars. And the part about not cooking too long is so important – I only had to bake for 35 min., the center was gooey perfection! This is very rich, small servings go a long way. Thanks, J9!, After reading the other reviews, I made some adjustments to make this a bit more gooey. used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making this triple chocolate, yum! used a 9×9″ pan instead, making these thicker and definitely more like cake than bars. And the part about not cooking too long is so important – I only had to bake for 35 min., the center was gooey perfection! This is very rich, small servings go a long way. Thanks, J9!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Grease 13x9-Inch Baking Pan.

    3
    Done

    in a Large Bowl Combine Cake Mix, 1 Egg and 1 Stick of Melted Butter and Stir Until Well Blended.

    4
    Done

    Pat Mixture in to Pan.

    5
    Done

    With Mixer, Beat Cream Cheese Until Smooth.

    6
    Done

    Add 2 Eggs, Cocoa Powder and Powdered Sugar.

    7
    Done

    Beat Until All Ingredients Are Well Mixed.

    8
    Done

    Slowly Add 1 Stick of Melted Butter and Vanilla.

    9
    Done

    Beat Until Smooth.

    10
    Done

    Stir in Nuts With Spatula.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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