Ingredients
-
1 1/2
-
1/2
-
3
-
2
-
1
-
8
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Ginger Spice Crunchy Granola, Deliciously seasonally spiced crunchy granola, excellent served with vanilla yogurt, perfect for autumn and winter potluck brunches; your whole house will smell yummy! Inspired by Crunchy Granola (Recipe #31235) , This granola is delicious, crunchy and sweet I was surprised to see there is no oil in it It has a lot of sugar so over time I may see if I can get by with less and still keep the crunchy consistency I was also surprised that this recipe doesn’t use any crystallized ginger The first time I made it I added it, but I’m not sure it added noticeable flavor beyond the ground ginger The second time I skipped the crystallized ginger and I am not noticing its absence at all I can also say that in my haste, both times I added the dried fruits (cranberries and dates) along with the nuts etc so they cooked along with everything else, and that was fine I think the granola is still great even though I missed following the recipe to the letter , I ve made many many granola recipes here on Zaar and this is a first for me using these combination of spices in the total mix- ie: cardamon, nutmeg, ginger Also, a first for me using o j in a granola recipe The total combination of ingredients work well together and makes for a very tasty granola The smell throughout the house while this is baking is wonderful A definite repeat
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Steps
1
Done
|
Heat Oven to 275 Degrees F. |
2
Done
|
Line 2 Cookie Sheets With Parchment Paper. |
3
Done
|
Combine Brown Sugar, Orange Juice, and Molasses in a Large Pot; Stir Frequently Until Sugar Is Completely Dissolved. |
4
Done
|
Remove from Heat and Stir in Vanilla and Salt. |
5
Done
|
Add Oats, Nuts, and Spices to Brown Sugar Mixture. |
6
Done
|
Mix Thoroughly Until All Oats Are Coated. |
7
Done
|
Spread Onto Cookie Sheets and Bake 40-50 Minutes, Stirring Once, Until Golden Brown. |
8
Done
|
When Granola Has Cooled Completely, Add Fruits If You Wish and Store in Airtight Container. |