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Ginger Spice Crunchy Granola

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Ingredients

Adjust Servings:
1 1/2 cups brown sugar
1/2 cup orange juice
3 tablespoons molasses
2 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
2 teaspoons cinnamon
1 teaspoon ground cardamom
1 teaspoon nutmeg
1 teaspoon ground ginger
1 cup pecans, coarsely chopped
1 cup almonds, sliced or coarsely chopped
1 cup dried fruits, if desired (i usually add sweetened dried cranberries)

Nutritional information

278.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
147.5 mg
Sodium
43.7 g
Carbs
4.8 g
Dietary Fiber
19.2 g
Sugars
6.3 g
Protein
71g
Serving Size

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Ginger Spice Crunchy Granola

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    This granola is delicious, crunchy and sweet. I was surprised to see there is no oil in it. It has a lot of sugar so over time I may see if I can get by with less and still keep the crunchy consistency. I was also surprised that this recipe doesn't use any crystallized ginger. The first time I made it I added it, but I'm not sure it added noticeable flavor beyond the ground ginger. The second time I skipped the crystallized ginger and I am not noticing its absence at all. I can also say that in my haste, both times I added the dried fruits (cranberries and dates) along with the nuts etc so they cooked along with everything else, and that was fine. I think the granola is still great even though I missed following the recipe to the letter.

    • 80 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Ginger Spice Crunchy Granola, Deliciously seasonally spiced crunchy granola, excellent served with vanilla yogurt, perfect for autumn and winter potluck brunches; your whole house will smell yummy! Inspired by Crunchy Granola (Recipe #31235) , This granola is delicious, crunchy and sweet I was surprised to see there is no oil in it It has a lot of sugar so over time I may see if I can get by with less and still keep the crunchy consistency I was also surprised that this recipe doesn’t use any crystallized ginger The first time I made it I added it, but I’m not sure it added noticeable flavor beyond the ground ginger The second time I skipped the crystallized ginger and I am not noticing its absence at all I can also say that in my haste, both times I added the dried fruits (cranberries and dates) along with the nuts etc so they cooked along with everything else, and that was fine I think the granola is still great even though I missed following the recipe to the letter , I ve made many many granola recipes here on Zaar and this is a first for me using these combination of spices in the total mix- ie: cardamon, nutmeg, ginger Also, a first for me using o j in a granola recipe The total combination of ingredients work well together and makes for a very tasty granola The smell throughout the house while this is baking is wonderful A definite repeat


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    Steps

    1
    Done

    Heat Oven to 275 Degrees F.

    2
    Done

    Line 2 Cookie Sheets With Parchment Paper.

    3
    Done

    Combine Brown Sugar, Orange Juice, and Molasses in a Large Pot; Stir Frequently Until Sugar Is Completely Dissolved.

    4
    Done

    Remove from Heat and Stir in Vanilla and Salt.

    5
    Done

    Add Oats, Nuts, and Spices to Brown Sugar Mixture.

    6
    Done

    Mix Thoroughly Until All Oats Are Coated.

    7
    Done

    Spread Onto Cookie Sheets and Bake 40-50 Minutes, Stirring Once, Until Golden Brown.

    8
    Done

    When Granola Has Cooled Completely, Add Fruits If You Wish and Store in Airtight Container.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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