Ingredients
-
2
-
1/4
-
1/2
-
1 3/4
-
1
-
1/2
-
1/2
-
1/2
-
7
-
3
-
-
-
-
-
Directions
Graham Crackers (Gluten Free),These are great for snacking, making s’mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about 3 cups of graham cracker crumbs.,These are SO good! used Bob’s Red Mill 1-1 Gluten Free Flour. I didn’t have sweet rice flour and I read online that you can sub any starchy flour, so used potato starch. Since the flour used already had xanthum gum in it, I didn’t add more. So yummy!!
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together Flours, Sugar, Cinnamon, Baking Powder, Xanthan Gum, Baking Soda and Salt. |
|
2
Done
|
Cut in Butter Using a Pastry Cutter or Two Knives Until It Resembles Cornmeal. |
|
3
Done
|
Stir in Cold Water, Honey and Vanilla. Dough Should Form a Ball. If Dough Is Too Dry, Add More Cold Water a Tbsp at a Time. |
|
4
Done
|
Preheat Oven to 325 Degrees. |
|
5
Done
|
Get Out Two Cookie Sheets and Cover With Wax or Parchment Paper. Spray Lightly With Non-Stick Cooking Spray. |
|
6
Done
|
Gather Dough Into a Ball and Divide in Half. Using a Lightly Floured Cloth Covered Rolling Pin (use Sweet Rice Flour), Roll Half of the Dough Into a Rectangle on One of the Cookie Sheets to About a 1/8" Thick. Repeat With the Other Half. |
|
7
Done
|
Score Dough With a Pizza Cutter (or Knife) Into Desired Shapes and Prick All Over With a Fork. (i Like to Use Plastic Forks For Pricking Since They Tend to Make Rounder and Thicker Holes.). |
|
8
Done
|
Very Lightly Sprinkle All Over With Sugar. |
|
9
Done
|
Bake For 20 Minutes or Until Golden Brown and Starting to Harden. Let Cool For 5 Minutes Before Breaking Apart. (if not Fully Crispened, Put Back in Turned Off Warm Oven Until Crisp.). |
