Ingredients
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2
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-
1
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2
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-
1/2
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-
-
-
-
-
-
-
-
Directions
Individual Danish Assortment,From fillings to shapes, this is a great way for the family to spend some time together, or a fun activity for sleep-over night with the kids. Different ways to serve brunch pastries with lots of variations. Make a few of each. You are only limited by your imagination for these sweet treats. You can also make your own dough using Recipe #268932 or for the super easy version of the dough, try Recipe #256812 :),You can’t get 20 5″ squares from 2 20″x 10″ sheets of pastry dough. You can only get 16.
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Steps
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1
Done
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Remonce: Cream the Butter, Sugar (and Cinnamon, If Added). Keep Refrigerated Till Ready to Use. Let Soften at Room Temperature to Spreadable Consistency Before Using. (makes 1/2 Cup ). |
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2
Done
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Streusel Filling: Whisk Together the Flour and Sugar. Drizzle in the Melted Butter as You Mix.(makes 3/4 Cups). |
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3
Done
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Cheese Filling: Blend the Sugar With the Softened Cream Cheese Until Thoroughly Combined. Don't Over-Beat or Aerate. Mix in the Yolk and Chill Until Firm. |
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4
Done
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Glaze: Whisk a Very Small Amount of Milk Into the Sugar Until All the Lumps Are Gone. Continue to Add Milk, a Few Drops at a Time, Until It Ribbons Off the Whisk (makes 1/2 Cup). |
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5
Done
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to Assemble Pastries: Preheat Oven to 350 Degrees F. on a Lightly Floured Surface, Roll Each Sheet of Puff Pastry Out to a Rectangle Measuring a Little Larger Than 20x10. Cut Into 20 (5-Inch) Squares. |
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6
Done
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Turnovers: Spread Each With Filling of Your Choice. Using Egg Wash, Brush Two Edges of Each Square.fold Over to Make Triangle Shapes.place on a Sheet Tray Lined With Parchment Paper. Cut Three Small Diagonal Slits in the Top of the Turnovers. |
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7
Done
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Brush Lightly With More Egg Wash and Sprinkle With Some Cinnamon Sugar. Bake About 20 Minutes or Until Golden Brown. |
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8
Done
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Danish: While Still Warm, Brush Lightly With Warmed Apricot Jam. Sprinkle With Sliced Almonds and Then Drizzle With Glaze. |
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9
Done
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Pinwheels: Sprinkle Some Cinnamon Sugar Onto Squares. Brush Two Edges of the Square With Egg Wash. Cut a Slit from Each Corner Almost Into the Center, Stopping Just Short of the Center. Fold Every Other Tip Into the Center, Overlapping Them, and Press Firmly. |
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10
Done
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Place on a Baking Sheet Lined With Parchment Paper. Press the Center Down With Your Finger Where the Tips Overlap. Fill With 1/2 Rounded Teaspoon Jam or Filling. |
