Ingredients
-
1/2
-
2
-
4
-
2
-
1/2
-
10
-
1 1/2
-
4
-
2
-
3
-
-
-
-
-
Directions
Pepperoni Rolls (Oamc), An adopted recipe , Made these today to go with dinner and freeze the rest Well after sampling, dinner and some not so late night snacking my family of four has possished off more than half of the 60 rolls that I got out of this DH and DD want pack some for their lunches tomorrow So I guess I will just leave what little wil be left in the fridge for snacking and the freezer will have to wait I tink I will make another batch this weekend but will take some cheese sticks and quarter them the long way and then half them and roll these cheese stick pieces in with the rolls Probably gonna have to bake after everyone goes to bed so that I will have some left to put in the freezer this time Thanks for the great recipe , Very good These remind me of Stromboli We left the sesame seeds off Thanks for the recipe
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Steps
1
Done
|
Dissolve Yeast in Water and Pinch of Sugar and Set Aside. |
2
Done
|
Beat 4 Eggs and Set Aside. |
3
Done
|
Heat Milk and Butter. |
4
Done
|
Cool to Lukewarm and Add 4 Cups of Flour, Sugar, and Salt in Mixing Bowl With Milk Mixture. |
5
Done
|
Mix Well and Add Yeast and Egg. Add Rest of the Flour, a Cup or Two at a Time, Mixing Well After Each Addition. Knead Until You Have a Soft Manageable Dough. |
6
Done
|
Put in Floured Bowl, Cover and Let Rise Till Double--Approx. 1-1 1/2 Hours. |
7
Done
|
After Rising, Knead, Divide Into 5 Equal Parts. |
8
Done
|
With One Part, Divide That One Into 15 Equal Parts. |
9
Done
|
Roll Each Out to 5x6 in Size. |
10
Done
|
Add 2-3 Slices of Pepperoni to Each Roll and Roll Up. |
11
Done
|
Place Rolls to Greased Cookie Sheet (approx. 15 Rolls Per Sheet). |
12
Done
|
Cover and Let Rise Again, About 1 Hour. |
13
Done
|
Baste With Beaten Egg and Sprinkle With Sesame Seeds. |
14
Done
|
Bake at 350 Degrees For 25 Minutes or Until Light Brown. |
15
Done
|
(it May Be Helpful to Switch Cookie Sheets in Oven After 15 Min.). |