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Pizza Bubble Ring

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Ingredients

Adjust Servings:
6 - 8 tablespoons butter or 6 -8 tablespoons margarine, melted
1 teaspoon dried italian seasoning
1/2 teaspoon garlic powder
2 (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
40 small slice pepperoni (about 3 oz.)
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated parmesan cheese
1 1/4 cups pizza sauce, heated

Nutritional information

171.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.4 g
Saturated Fat
19.2 mg
Cholesterol
419.6 mg
Sodium
18.4 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
5.4 g
Protein
71g
Serving Size

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Pizza Bubble Ring

Features:
  • Gluten Free
Cuisine:

I found this recipe at www.pillsbury.com. It's the 2004 Bake-off Contest 41 $5000 America's Greatest Cheese Recipe Award winner. It's a quick way to make a pizza when you're craving pizza but don't want to make your own dough. I altered it by leaving out the butter completely and putting the pizza sauce together with the spices (used a marinara sauce) inside instead of just for dipping. used prosciuttio in place of the pepperoni because it's what I had. Very yummy and quick to make. Thanks for posting this!

  • 80 min
  • Serves 20
  • Easy

Ingredients

Directions

Share

Pizza Bubble Ring, Great taste, I found this recipe at www pillsbury com It’s the 2004 Bake-off Contest 41 $5000 America’s Greatest Cheese Recipe Award winner It’s a quick way to make a pizza when you’re craving pizza but don’t want to make your own dough I altered it by leaving out the butter completely and putting the pizza sauce together with the spices (used a marinara sauce) inside instead of just for dipping used prosciuttio in place of the pepperoni because it’s what I had Very yummy and quick to make Thanks for posting this!, I found this recipe at www pillsbury com It’s the 2004 Bake-off Contest 41 $5000 America’s Greatest Cheese Recipe Award winner It’s a quick way to make a pizza when you’re craving pizza but don’t want to make your own dough I altered it by leaving out the butter completely and putting the pizza sauce together with the spices (used a marinara sauce) inside instead of just for dipping used prosciuttio in place of the pepperoni because it’s what I had Very yummy and quick to make Thanks for posting this!


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Steps

1
Done

Heat Oven to 350f; Spray 12-Cup Fluted Tube Pan With Cooking Spray. in Small Bowl, Mix Melted Butter, Italian Seasoning and Garlic Powder.

2
Done

Separate 1 Can of Dough Into 10 Biscuits; Press or Roll Each Into 3-Inch Round. Place 2 Pepperoni Slices in Center of Each Biscuit Round. Top Each With Piece of Mozzarella Cheese. Bring Dough Up Around Filling; Press Edge to Seal and Shape Each Into Ball. Roll in Butter Mixture; Place 10 Balls in Sprayed Pan.

3
Done

Sprinkle Dough Balls With Parmesan Cheese. Repeat With Remaining Can of Biscuits, Placing Balls Over Balls in Pan. Pour Remaining Butter Mixture Over Top.

4
Done

Bake at 350f For 33 to 38 Minutes or Until Deep Golden Brown. Cool 5 Minutes. Gently Loosen Bread from Sides of Pan. Place Large Heatproof Plate Upside Down Over Pan; Turn Plate and Pan Over. Remove Pan. Serve Warm With Warm Pizza Sauce For Dipping.

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Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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