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2 Ingredient Pineapple Cake With Pineapple

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Ingredients

Adjust Servings:
1 16 ounce package angel food cake mix
1 20 ounce can crushed pineapple, in juice not syrup
1 20 ounce can crushed pineapple, in juice not syrup
2 tablespoons orange marmalade
1 tablespoon cornstarch
1 tablespoon water

Nutritional information

125.2
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
112.6 mg
Sodium
29.9 g
Carbs
0.5 g
Dietary Fiber
19.4 g
Sugars
2.3 g
Protein
82 g
Serving Size

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2 Ingredient Pineapple Cake With Pineapple

Features:
    Cuisine:

    Awesome cake we didn't make the sauce- we might try that next time. Note to self- next time, use the LARGEST bowl I have to mix it because my "kind of large" bowl resulted in spillover. =D

    • 85 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    2 Ingredient Pineapple Cake With Pineapple Sauce, From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert., Awesome cake we didn’t make the sauce- we might try that next time. Note to self- next time, use the LARGEST bowl I have to mix it because my “kind of large” bowl resulted in spillover. =D


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    Steps

    1
    Done

    Preheat Oven to 350f and Lightly Spray a 13x9x2" Baking Pan With Nonstick Spray.

    2
    Done

    Put Cake Mix in a Large Bowl and Stir in Undrained Pineapple Until Well Combined.

    3
    Done

    Pour Mixture Into Baking Pan and Smooth Down the Surface. Bake For 25-30 Minutes or Until Golden Brown.

    4
    Done

    Transfer to a Wire Rack and Let Cool For About 30 Minutes Then Run a Thin Knife Around the Edges of the Cooled Cake Before Slicing and Removing from Pan. Serve Alone or With the Following Pineapple Sauce Which I Highly Recommend.

    5
    Done

    For Pineapple Sauce: While Cake Is Cooling, in a Small Saucepan, Gently Stir Together the Sauce Ingredients Until the Cornstarch Is Dissolved.

    6
    Done

    Bring to a Boil Over Medium High Heat and Boil For 1 1/2 to 2 Minutes or Until Thickened, Stirring Frequently.

    7
    Done

    Remove Pan from Heat and Let Cool Slightly.

    8
    Done

    Serve the Warm Sauce Over the Cake Slices.

    9
    Done

    Store Leftover Sauce in a Container With a Tight Fitting Lid. You Can Serve Additional Sauce Either Cold or Reheat in the Microwave Till Just Warm.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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