Ingredients
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10
-
8
-
1
-
20
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-
-
-
-
-
-
-
-
-
-
Directions
Charred Jalapeno Poppers, Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon These are a little time consuming, but the results are delicious Prep time includes time to grill the peppers You can let your imagination go wild and adjust the recipe by adding anything you think sounds good Cream cheese measurement is an estimate because of the difference in pepper sizes Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks He often goes home with requests for more , I love making these I sometimes mix a little shredded Colby Jack cheese with the cream cheese and stuff the peppers I find, however, that cooking at 350 for 30 minutes is way too low The bacon isn’t crispy at that temperature I bake mine at 400 for about 25 to 35 minutes I had to experiment with the temp with these and I watched them regularly in the oven I hate rubbery bacon 400 makes them nice and caramelized on the bottom and crispy on top use parchment paper under them and it looks like they may be burning on the bottom, but they aren’t The cheese will bubble over the sides a bit, but that’s just adds to the deliciousness and that comes right up as well Just watch them and adjust to your liking I would say, check at 20 minutes Some stoves are different I have cooked them longer than 30 minutes in some ovens Enjoy !, I added 1/3 cup shredded cheddar and a little cumin to the cream cheese before stuffing the jalapenos and it was great
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Steps
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1
Done
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Halve and Seed the Jalapenos. |
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2
Done
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Roast on a Hot Grill Just Until Skins Start to Turn Dark. |
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3
Done
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Slice the Bacon Strips in Half. |
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4
Done
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Fill the Jalapeno Halves With Cream Cheese. |
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5
Done
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Wrap Halves With Bacon and Secure With a Toothpick. |
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6
Done
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Bake in a 350 Degree Oven About 30 Minutes or Until Bacon Is Done to Your Liking. |
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7
Done
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Serve Warm. |
