Ingredients
-
1 1/2
-
2
-
2
-
1
-
4
-
3
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Cinnamon Raisin Bread,Yummy yeast bread that can be made with or without a bread machine…..great for morning breakfasts!,used my Kitchen Aid to mix this. DE-LISH-US!!! I took notes from others and plumped up my raisins in water first and also added 1t. cinnamon to dough while mixing. One loaf went to a friend, the other was made into French toast. I will need to get cracking on another batch – DH didn’t get a taste of this one…OOPS! 🙂
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Steps
|
1
Done
|
Place Water, Milk, Shortening, Salt, Flour, Sugar and Yeast in the Pan of the Bread Machine in the Order Recommended by the Manufacturer. |
|
2
Done
|
Select Cycle; Press Start. |
|
3
Done
|
If Your Machine Has a Fruit Setting, Add the Raisins at the Signal, or About 5 Minutes Before the Kneading Cycle Has Finished. |
|
4
Done
|
Take Dough Out After First Kneading Cycle Has Finished. |
|
5
Done
|
(if You Don't Have a Bread Machine Just Knead by Hand For a Good 10 Min, or Until Throughoully Combined). |
|
6
Done
|
Turn Dough Out Onto a Lightly Floured Surface and Roll Out Into a Rectangle. |
|
7
Done
|
Spread Dough With Butter, Brown Sugar, and Cinnamon. |
|
8
Done
|
Roll Dough, and Divide Into Two Parts. |
|
9
Done
|
Place Loaves in Two Lightly Greased 9x5 Inch Bread Pans. |
|
10
Done
|
Cover and Let Rise in a Warm Place Until Doubled in Size, About 1 Hour. |
