Ingredients
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2 1/3
-
3/4
-
3/4
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Sorbet, This is a very rich and chocolatey sorbet It is best to use a mild flavor Dutch process powder, but you can use regular also From Cuisine at Home , Rich! This is for Chocolate Lovers! Great to share betwen Lovers for Valentines Day! used 1 tray of ice cubes and 1 glass of cold water in place of the 2 1/3 cups water Put all the ingredients in my vita mix Blender till smooth Placed in the freezer for a couple of hours stirring every hour till nice and thick used this method because I don`t own an ice cream maker Just goes to show it can be done! I didn`t even have to shop for any ingredients It`s good to know something this delish can be made with what we have in our cupboards Delish!
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Steps
1
Done
|
Bring Water and Sugar to a Boil in a Saucepan, Stirring Often to Dissolve the Sugar. |
2
Done
|
Whisk in Cocoa Powder Until Smooth. |
3
Done
|
Bring to a Boil; Simmer For 1 Minute. |
4
Done
|
Pour Cocoa Mixture Over the Chopped Chocolate and Whisk Until Smooth. |
5
Done
|
Add Vanilla, Cover and Chill Until Cold. |
6
Done
|
Freeze This Mixture in an Ice Cream Maker According to Your Manufacturer's Instructions. |
7
Done
|
When Frozen, Transfer to a Freezer Container, Press a Piece of Wax Paper to the Top and Freeze Until Firm, For at Least 3 Hours. |