Ingredients
-
2
-
1
-
3/4
-
10
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Basta, Traditional Sudanese sweet and nutty pastry , Traditional Sudanese sweet and nutty pastry
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Steps
|
1
Done
|
Mill the Peanuts. |
|
2
Done
|
Melt Butter and Sugar, and Mix in Peanuts. |
|
3
Done
|
Brush 1 Sheet Phyllo With a Little Melted Butter. |
|
4
Done
|
Add Small Blobs of Peanut Mix Over the Top Half of the Phyllo Pastry. |
|
5
Done
|
Roll Up the Pastry Into a Sausage, Starting from the Nut Covered End. |
|
6
Done
|
Repeat With All Sheets of Phyllo. |
|
7
Done
|
Bake For 40 Minitess in Oven at 220c on Baking Sheet. |
|
8
Done
|
Put Sugar, Water and Lemon in Pan and Boil Until Becomes Syrupy. |
|
9
Done
|
Cut Pastries Into 2cm Pieces, but Leave Them Lying in Their Strips. |
|
10
Done
|
Cover in the Sugar Syrup. |
|
11
Done
|
When Cool Transfer Onto Some Newspaper to Absorb Excess Liquid. |
|
12
Done
|
Eat and Enjoy. |
