Ingredients
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6
-
8
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Onion Dip, Try this dip with some fresh veggies or with potato chips It’s great warm or refrigerate the leftovers and try it cold It’s a dip on servings you decide , Try this dip with some fresh veggies or with potato chips It’s great warm or refrigerate the leftovers and try it cold It’s a dip on servings you decide
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Steps
|
1
Done
|
In a Nonstick Skillet Over Medium-High Heat, Cook Bacon 7 to 8 Minutes or Until Crisp. |
|
2
Done
|
Transfer to a Paper Towel-Lined Plate to Drain. |
|
3
Done
|
Place All Ingredients, Except Bacon in Your Slow Cooker. |
|
4
Done
|
Crumble the Bacon and Sprinkle on Top. |
|
5
Done
|
Cover and Cook on High For 1 Hour or Until Cheese Is Melted (do not Stir). |
|
6
Done
|
Reduce Heat to Low Until Ready to Serve. |
