0 0
Baked Glazed Virginia Ham

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 14 lb fully cooked spiral-cut smoked ham, on the bone
6 cloves garlic
8 1/2 ounces mango chutney
1/2 cup dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Nutritional information

699.9
Calories
335 g
Calories From Fat
37.2 g
Total Fat
12.3 g
Saturated Fat
218.7 mg
Cholesterol
5564.8 mg
Sodium
16.9 g
Carbs
0.4 g
Dietary Fiber
11.6 g
Sugars
74 g
Protein
425 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Glazed Virginia Ham

Features:
    Cuisine:

    Was PERFECT for our Easter dinner. Can't WAIT for the leftovers tonight! Thanks, Jeff!

    • 95 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Baked Glazed Virginia Ham, Easy and delicious glazed ham, Was PERFECT for our Easter dinner. Can’t WAIT for the leftovers tonight! Thanks, Jeff!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Place the Ham in a Heavy Roasting Pan.

    3
    Done

    Mince the Garlic in a Food Processor Fitted With the Steel Blade.

    4
    Done

    Add the Chutney, Mustard, Brown Sugar, Orange Zest, and Orange Juice and Process Until Smooth.

    5
    Done

    Pour the Glaze Over the Ham and Bake For 1 Hour, Until the Ham Is Fully Heated and the Glaze Is Well Browned.

    6
    Done

    Serve Hot or at Room Temperature.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Roasted Red Peppers With Rosemary
    previous
    Roasted Red Peppers With Rosemary
    Reduced-Fat Eggplant Aubergine
    next
    Reduced-Fat Eggplant Aubergine
    Roasted Red Peppers With Rosemary
    previous
    Roasted Red Peppers With Rosemary
    Reduced-Fat Eggplant Aubergine
    next
    Reduced-Fat Eggplant Aubergine

    Add Your Comment

    two + twelve =