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Party Franks

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Ingredients

Adjust Servings:
3/4 cup chopped onion
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemon, sliced
3 lbs cocktail franks or 3 lbs smoked link sausage

Nutritional information

244.7
Calories
177 g
Calories From Fat
19.7 g
Total Fat
7.9 g
Saturated Fat
42.2 mg
Cholesterol
897.8 mg
Sodium
9.2 g
Carbs
0.5 g
Dietary Fiber
7.2 g
Sugars
8.8 g
Protein
109g
Serving Size

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Party Franks

Features:
    Cuisine:

    Yummy, easy and a great sauce.

    • 95 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Party Franks, Another great party appetizer , Yummy, easy and a great sauce


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    Steps

    1
    Done

    Heat Oil in a Large Saucepan; Add Onion and Saute Until Tender.

    2
    Done

    Add the Next 11 Ingredients and Stir Until Well Mixed.

    3
    Done

    Add Lemon Slices.

    4
    Done

    Bring Mixture to a Boil.

    5
    Done

    Lower Heat and Simmer, Uncovered, For 20-25 Minutes or Until Slightly Thickened, Stirring Occasionally.

    6
    Done

    Take Out Lemon Slices and Discard.

    7
    Done

    Place Hot Dogs in a 13x9 Inch Baking Dish.

    8
    Done

    Top With Sauce.

    9
    Done

    Bake, Uncovered, at 350 Degrees For 18-20 Minutes or Until Heated Through.

    10
    Done

    Serve Warm With Tooth Picks.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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