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Cherry Nut Balls

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Ingredients

Adjust Servings:
1 cup powdered sugar, sifted
1 cup butter, softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Nutritional information

153.9
Calories
98 g
Calories From Fat
11 g
Total Fat
7 g
Saturated Fat
24.4 mg
Cholesterol
74.9 mg
Sodium
13.1 g
Carbs
0.9 g
Dietary Fiber
7.5 g
Sugars
1.5 g
Protein
30g
Serving Size

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Cherry Nut Balls

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    Cuisine:

    A good no bake recipe for my grand children to make. I too love coconut and maraschino cherries! I make macaroons with cherries, this recipe is a nice alternative.

    • 150 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Cherry Nut Balls, I love maraschino cherries and coconut These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get Cooking time is chilling time , A good no bake recipe for my grand children to make I too love coconut and maraschino cherries! I make macaroons with cherries, this recipe is a nice alternative , These were very yummy and easy!!! I made them over the holidays and were great!!! Thanks


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    Steps

    1
    Done

    Mix Together All Ingredients Except Nuts. Refrigerate For Two Hours.

    2
    Done

    Shape Into 1-Inch Balls and Roll Each in Ground Nuts.

    3
    Done

    Serve Immediately or Cover and Keep in Refrigerator Until Ready to Eat.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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