Ingredients
-
4 3/4
-
6
-
1
-
1
-
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Quesadillas from Scratch,Mexican plaza or street vendors kind. It’s more like a turnover because the edges are sealed.,Mexican plaza or street vendors kind. It’s more like a turnover because the edges are sealed.
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Steps
|
1
Done
|
Mix First Four Ingredients, Adding Water Gradually Until It's the Right Consistency (not Runny). |
|
2
Done
|
Get a Handful of Dough and Shape Into a Ball. |
|
3
Done
|
Press Into Uncooked Tortilla With a Mechanical Tortilla Press, Using Two Slightly Moistened Plastic Tortilla-Size Circles on Inner Top and Bottom of Tortilla Press. |
|
4
Done
|
Re-Moisten as Necessary, Just So Masa Doesn't Stick. |
|
5
Done
|
Seal Edges. |
|
6
Done
|
Stuff With Cooked Filling (not Runny-May Be Leftovers) of Your Choice. |
|
7
Done
|
Fry in Very Hot Cooking Oil Until Golden on Both Sides. |
|
8
Done
|
Place Over Absorbent Paper Towels to Rid of Excess Fat. |
|
9
Done
|
Garnish With Lettuce, Salsa, Sour Cream, and Crumbled Cheese. |
