0 0
Heavenly Baked Tomato Casserole Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large onion, chopped
8 cups stale bread, 1/2 inch cubes (italian, cuban or hoagie rolls work best)
1 lb butter
1 lb brown sugar
1 (102 ounce) can whole canned tomatoes, drained (#10 can, 6lb, 6oz)

Nutritional information

313.5
Calories
171 g
Calories From Fat
19.1 g
Total Fat
11.8 g
Saturated Fat
48.8 mg
Cholesterol
421.7 mg
Sodium
35.6 g
Carbs
1.8 g
Dietary Fiber
26.5 g
Sugars
2.5 g
Protein
141g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Heavenly Baked Tomato Casserole Delight

Features:
    Cuisine:

    This is a southern dish that I serve with breakfast or brunch. Cut the bread and onion the night before to save some time in the morning. This recipe makes enough to serve a large group, but is easy to scale down. The can of tomatoes wouldn't come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is.

    • 100 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Sweet Tomato Casserole, This is a southern dish that I serve with breakfast or brunch Cut the bread and onion the night before to save some time in the morning This recipe makes enough to serve a large group, but is easy to scale down The can of tomatoes wouldn’t come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is , This is a southern dish that I serve with breakfast or brunch Cut the bread and onion the night before to save some time in the morning This recipe makes enough to serve a large group, but is easy to scale down The can of tomatoes wouldn’t come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Crush the Tomatoes Into Bite Sized Pieces. ( I Leave Them in the Stainer and Squeeze by Hand Until They Are Broken Up to Small Enough Pieces.).

    2
    Done

    Melt the Butter in a Large Sauce Pan, Then Add the Onions, Cook Until Softened.

    3
    Done

    Stir in the Remaining Ingredients and Transfer to a Large Baking Dish. (use a Half Hotel Pan.).

    4
    Done

    Cover With Aluminium Foil and Bake at 350 For 45 Minutes. Let Cool For About 1 0minutes Before Serving.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheesy Spinach Tortellini Casserole Bake
    previous
    Cheesy Spinach Tortellini Casserole Bake
    Black Bean And Avocado Wrap
    next
    Black Bean And Avocado Wrap
    Cheesy Spinach Tortellini Casserole Bake
    previous
    Cheesy Spinach Tortellini Casserole Bake
    Black Bean And Avocado Wrap
    next
    Black Bean And Avocado Wrap

    Add Your Comment

    one × one =