Ingredients
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4
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4
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2
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2
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2
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-
-
-
-
-
-
-
-
-
Directions
Glat / Galat Dagga – Tunisian Spice Mix – North African, This is a traditional spice mix native to the southern part of Tunisia Use it to enhance the flavours of various North African delights – especially tagines & stews This is a simple but effective blend & a good base for many recipes , This is a traditional spice mix native to the southern part of Tunisia Use it to enhance the flavours of various North African delights – especially tagines & stews This is a simple but effective blend & a good base for many recipes
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Steps
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1
Done
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Put Everything in a Spice or Coffee Gringer (or Mortar & Pestle) & Grind Until Powdery. (you Might Want to Grate Your Nutmeg Instead of Grinding With the Other Spices). |
|
2
Done
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Store in an Airtight Container in a Cool Dark Place & Use Within 6 Months! |
