Ingredients
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1
-
1
-
1
-
1
-
16
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-
-
-
-
-
-
-
-
-
Directions
Mexican Dip in Crock Pot (Oamc), Taken from an iVillage message board I serve it with tortilla chips and fruit In NO way is this low fat LOL, This was good and easy to make I did change it up a bit due to what I had on hand used a 15 ounce can of petite diced tomatoes My can of refried beans were 15 ounces and I didn’t have a jalapeno used cheddar cheese instead of velveeta as that is what I had I also didn’t make this in the crockpot but on the stove We enjoyed this with tortilla chips , This was good and easy to make I did change it up a bit due to what I had on hand used a 15 ounce can of petite diced tomatoes My can of refried beans were 15 ounces and I didn’t have a jalapeno used cheddar cheese instead of velveeta as that is what I had I also didn’t make this in the crockpot but on the stove We enjoyed this with tortilla chips
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Steps
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1
Done
|
Brown Ground Beef. |
|
2
Done
|
Combine All Ingredients. |
|
3
Done
|
Place 1/2 in a Large Freezer Bag and Freeze. |
|
4
Done
|
Place Other 1/2 in a Crock Pot. |
|
5
Done
|
Cook on Low 3-4 Hours. |
