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Paula Deens 5 Minute Fudge

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Ingredients

Adjust Servings:
1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Nutritional information

185.5
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.8 g
Saturated Fat
5.9 mg
Cholesterol
124.3 mg
Sodium
28.9 g
Carbs
0.9 g
Dietary Fiber
24.6 g
Sugars
2.5 g
Protein
31g
Serving Size

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Paula Deens 5 Minute Fudge

Features:
    Cuisine:

    Is it only 6 oz of milk chic chip? Mine has a weird taste and too soft

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s 5 Minute Fudge, Easy candy, Is it only 6 oz of milk chic chip? Mine has a weird taste and too soft, So I just made this but tweaked it for Christmas Substituted 1/2 the choc chips with white peppermint chips and sprinkled crushed candy cane on top Also used salted butter since I didn’t have unsalted and just ommited the salt It came out great!


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    Steps

    1
    Done

    Combine Sugar, Milk, Butter and Salt in a Medium Sized Saucepan. Bring to a Boil, Cook 5 Minutes, Stirring Constantly.

    2
    Done

    Add in Chocolate Chips; Cook Until Melted.

    3
    Done

    Remove from Heat; Stir in Marshmallows, Vanilla and Nuts. Mix Well.

    4
    Done

    Pour Into a 8-Inch Pan. Cool Cut Into Squares.

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