Ingredients
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4 - 6
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Quick and Easy Ham Rollups, , These were good — though I must say that I didn’t slice them, just ate them as a little roll up How can you go wrong with pickles, ham and cream cheese?? 🙂 Made for PAC Fall 2008
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Steps
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1
Done
|
Remove Tortillas from Refrigerator. |
|
2
Done
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Let Stand at Room Temperature Until Soft and Flexible (about 15 Minutes). |
|
3
Done
|
Spread Softened Cream Cheese on One Side of Each Tortilla. |
|
4
Done
|
Place 2-3 Slices of Ham and 3-4 Pickle Slices Down Center of Tortilla, Overlapping Where Necessary. |
|
5
Done
|
Roll Up Tortilla as Tightly as Possible. |
|
6
Done
|
Wrap Individually in Plastic Wrap. |
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7
Done
|
Refrigerate at Least One Hour or Overnight. |
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8
Done
|
to Serve, Slice Rolls Into 1-Inch Pieces. |
