Ingredients
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Quick & Easy Dill Biscuits, These tiny little rolls are so easy and so tasty When you don’t otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely Adapted from Taste of Home and used many times over the years with great success , These were a hit Made them for lunch with tuna salad I doubled the butter, dill and onion, cut junior biscuits in half and baked for 10 minutes They were great Thanks , I made 1 batch and they were gone before dinner, next day made again and they were gone again and there is ony 2 of us excellent thanks
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Combine Melted Butter, Onion, and Dill in a Large Bowl. |
|
3
Done
|
Cut Biscuits Into Halves or Quarters and Toss in the Butter Mixture to Coat (they Will Look Very Wet- This Is Normal). |
|
4
Done
|
Place in a Square Baking Pan (greased) and Bake For About 8-10 Minutes or Until Puffed and Brown (be Careful not to Overbake or They Will Burn). |
|
5
Done
|
Serve Warm. |
