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Creamy Spinach and Artichoke Dip with Rich Cream Cheese

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Ingredients

Adjust Servings:

	32 ounces cream cheese
	1 tablespoon avocado oil
	8 ounces spinach (fresh or frozen)
	56 g parmesan cheese (shredded)
	1 garlic clove (chopped)

Nutritional information

168.1

Calories

146 g

Calories From Fat

16.3 g

Total Fat

8.9 g

Saturated Fat

50 mg

Cholesterol

188.3 mg

Sodium

2.3 g

Carbs

0.2 g

Dietary Fiber

1.5 g

Sugars

3.9 g

Protein

57g

Serving Size

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Creamy Spinach and Artichoke Dip with Rich Cream Cheese

Name: Creamy Spinach and Artichoke Dip with Rich Cream Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 21
Cuisine: American
Ingredients: : 32; : 1; : 8; : 56; : 1

Features:

Cuisine:

American

Spinach, artichoke, and cream cheese dip. Serving size: 1/4 cup

65 min
Serves 21
Easy

Ingredients

Directions

Spinach, Artichoke, Cream Cheese Dip, Spinach, artichoke, and cream cheese dip Serving size: 1/4 cup, Spinach, artichoke, and cream cheese dip Serving size: 1/4 cup

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Steps

1 Done	Let Cream Cheese Sit Out at Room Temperature to Soften It.
2 Done	Add Avocado Oil to the Skillet and Cook Garlic and Spinach Stirring Occasionally Over Medium Heat For One Minute.
3 Done	Add Artichoke Hearts and Cook Until Spinach Is Wilted but Still Green.
4 Done	in a Bowl Add Softened Cream Cheese and the Spinach/Artichoke Mixture and Combine Until Well Mixed.
5 Done	Add the Dip Into a Glass Baking Dish and Sprinkle Parmesan Cheese on Top.
6 Done	Bake at 350f For 20-30 Minutes.
7 Done	Serve Warm With Corn Chips or Crackers.