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Cheesy Broccoli Dip Recipe: A Warm, Comforting Appetizer

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Ingredients

Adjust Servings:
2 (8 ounce) jars process cheese sauce
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 lb fresh mushrooms, chopped
2 tablespoons jalapeno peppers (chopped seeded)
assorted fresh vegetable

Nutritional information

56.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.5 g
Saturated Fat
7.1 mg
Cholesterol
273.6 mg
Sodium
3.8 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
2.6 g
Protein
66g
Serving Size

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Cheesy Broccoli Dip Recipe: A Warm, Comforting Appetizer

Features:
    Cuisine:

    Adapted from Taste of Home

    • 155 min
    • Serves 22
    • Easy

    Ingredients

    Directions

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    Warm Broccoli Cheese Dip, Adapted from Taste of Home, Adapted from Taste of Home


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    Steps

    1
    Done

    In a 1-1/2-Qt. Slow Cooker, Combine Cheese Sauce and Soup.

    2
    Done

    Cover and Cook on Low For 30 Minutes or Until Cheese Is Melted, Stirring Occasionally.

    3
    Done

    Stir in the Broccoli, Mushrooms and Jalapeno.

    4
    Done

    Cover and Cook on Low For 2-3 Hours or Until Vegetables Are Tender.

    5
    Done

    Serve With Assorted Fresh Vegetables.

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