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Montezumas Hot Chocolate Sheet Cake

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Ingredients

Adjust Servings:
1 cup butter
1 cup unsweetened cocoa
1 tablespoon instant coffee (optional)
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
2 teaspoons chili powder or 2 teaspoons cayenne powder
1 teaspoon anise flavoring (optional)
1 cup toasted crushed almonds

Nutritional information

372.8
Calories
186 g
Calories From Fat
20.8 g
Total Fat
8.9 g
Saturated Fat
53.1 mg
Cholesterol
245.4 mg
Sodium
45.5 g
Carbs
4.5 g
Dietary Fiber
30.4 g
Sugars
7.2 g
Protein
100g
Serving Size

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Montezumas Hot Chocolate Sheet Cake

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    This is a rich chocolate cake with just a hint of heat. This is totally my own recipe. I originally started with just a chocolate sheet cake recipe that I wanted to spice up a little for something different. Then I remembered that the Mayan's hot chocolate was actually drunk cold and had been mixed with spices. It was Montezuma (1466-1520) who introduced Hernam Cortes to his favorite drink 'chocolatl' served in a golden goblet. And it was the fact that Montezuma consumed his chocolatl before entering his harem that led to the belief it was an aphrodisiac. :D The very first chocolate drink recipe ever published was in 1631 and called for chillies, almonds, hazlenuts, vanilla beans, cinnamon and anise among other things. I combined the two recipes and played around until I got the flavor I like. Note: This does call for almonds and hazelnuts. Posted for Zaar World Tour 05

    • 50 min
    • Serves 22
    • Easy

    Ingredients

    Directions

    Share

    Montezuma’s Hot Chocolate Sheet Cake, This is a rich chocolate cake with just a hint of heat This is totally my own recipe I originally started with just a chocolate sheet cake recipe that I wanted to spice up a little for something different Then I remembered that the Mayan’s hot chocolate was actually drunk cold and had been mixed with spices It was Montezuma (1466-1520) who introduced Hernam Cortes to his favorite drink ‘chocolatl’ served in a golden goblet And it was the fact that Montezuma consumed his chocolatl before entering his harem that led to the belief it was an aphrodisiac 😀 The very first chocolate drink recipe ever published was in 1631 and called for chillies, almonds, hazlenuts, vanilla beans, cinnamon and anise among other things I combined the two recipes and played around until I got the flavor I like Note: This does call for almonds and hazelnuts Posted for Zaar World Tour 05


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    in a Small Saucepan, Melt the Butter.

    3
    Done

    Stir in the Cocoa and Coffee, Then Water.

    4
    Done

    Bring to a Boil; Remove from Heat.

    5
    Done

    in a Large Mixing Bowl, Combine Flour, Brown Sugar, Baking Soda, Cinnamon, Salt, and Spices.

    6
    Done

    Add Cocoa Mixture; Mix Well.

    7
    Done

    Stir in 1/3 Cup Sweetened Condensed Milk, Eggs, Anise and Vanilla.

    8
    Done

    Pour Into Greased 15 X 10 Jelly Roll Pan.

    9
    Done

    Bake For 15 Minutes or Until Cake Springs Back When Lightly Touched.

    10
    Done

    Icing:

    11
    Done

    in a Small Saucepan, Melt the Butter; Stir in the Cocoa, Coffee, and Cinnamon.

    12
    Done

    Add the Remaining Sweetened Condensed Milk; Stir in Confectioners Sugar.

    13
    Done

    Spread on the Warm Cake.

    14
    Done

    Serve Warm With Vanilla Ice Cream. Enjoy!

    15
    Done

    Note: If the Icing Is Too Thin For Your Taste, It's Simple to Add More Cocoa or Confectioners Sugar Until You Reach the Consistency Wanted. or, If It's Too Thick Just Add a Bit of Milk. Also, If You Decide to Do Away With the Coffee (in the Cake or the Icing), Just Replace It With Cocoa. :d.

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    Hazel Baker

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