Ingredients
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1/2
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1/4
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1
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-
-
-
-
-
-
-
-
-
-
-
Directions
Strawberry Honey Sauce, This recipe comes from Essentials of Healthful Cooking by William-Sonoma use this sauce instead of syrup on pancakes and waffles , This is really easy and quick to prepare in the morning The flavors work great together, and it was a great way to use up very ripe strawberries I also love that it doesn’t contain processed sugar , Wonderful! I had to increase the recipe by a lot, because I had gazoodles of strawberries that were teetering on the edge of starting to go bad so I think I may have blown the ratio of strawberries to honey to lemon juice But all three flavors are clearly present, and are absolutely delicious I had to pull myself away from the bowl to make sure there’d be enough for tonight We’ll serve this on nonfat yogurt cheese, and it’ll be terrific (since I already know how great it tastes) Thanks so much for posting this!
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Steps
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1
Done
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Warm the Honey in a Small Saucepan Over Low Heat, Stirring Until Thin but not Hot. |
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2
Done
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Remove from Heat and Add Lemon Juice and Strawberries. |
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3
Done
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Stir Until Blended, Cover and Let Stand at Room Temeperature Until Ready to Serve. |
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4
Done
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Note: the Sauce Will Keep Covered in the Fridge For 2 to 3 Days. |
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5
Done
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Allow to Reach Room Temperature Before Serving. |
