Ingredients
-
6
-
7
-
4
-
7
-
1/2
-
1 - 1 1/2
-
-
1
-
6
-
3
-
2
-
-
-
-
Directions
Penny Pickles Also Called Copper Pickles, This sweet pickle is an old family recipe from my husband’s mom I have added the garlic and an extra onion My hubby likes these actually better than before , This sweet pickle is an old family recipe from my husband’s mom I have added the garlic and an extra onion My hubby likes these actually better than before
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Makes 7 Quarts |
|
2
Done
|
Wash and Cut the Blossom End Off of the Cukes. |
|
3
Done
|
Slice the Cukes, Peppers, Onions and Garlic If Used, Thin Like a Penny. use My Food Processor. |
|
4
Done
|
(old Way from Mom). |
|
5
Done
|
Cover the Pickles With 1 1/2 Cups of Pickling Salt and Alum Pour Boiling Water Over the Veggies Allow to Sit For 2 Hours. |
|
6
Done
|
**new Way Mine** 1 Cup of Salt Sprinkled Over the Veggies and Then Covered With Ice and Cold Water, Let Sit Overnight and Rinse Well Before Proceeding and That Worked Very Well. |
|
7
Done
|
Mix the Last 4 Ingredients and Boil Add Drained Veggies and Cook For 15 Minutes. |
|
8
Done
|
Place Quickly Into Pint (500ml) or Quart (1l) Jars and Seal Promptly. |
|
9
Done
|
Process For 10 Minutes If You Like. |
