Ingredients
-
100
-
2
-
1
-
3
-
2
-
1
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Noodles in Cold Water For 1/2 Hour or Warm Water For 15mins, Then Drain. |
|
2
Done
|
Beat Eggs With Fork in a Small Bowl, With a Pinch of Salt and Black Pepper. |
|
3
Done
|
Spray Non-Stick Frying Pan With Cooking Spray and Fry Beaten Eggs. |
|
4
Done
|
Remove and Slice Egg Into Strips. |
|
5
Done
|
Heat Canola Oil in Non-Stick Frying Pan. |
|
6
Done
|
Once Hot, Fry Anchovies Until Golden Brown and Fragrant. |
|
7
Done
|
Remove and Use Kitchen Paper Towel to Soak Up Excess Oil from Anchovies. |
|
8
Done
|
Still Using the Remaining Oil, Saute Garlic, Onions and Dried Shrimps For Approx 2 Minutes Over Medium Heat, Until Fragrant. |
|
9
Done
|
Add Cabbage, Sprouts and Mushrooms, Saute For 1-2 Minutes (until Half-Cooked). |
|
10
Done
|
Add Curry Powder, Belacan Powder, Black Pepper, Oyster Sauce, Chilli Flakes, Continue to Stir Fry. |
