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Sizzling Spicy Stir-Fried Rice Noodle Recipe

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Ingredients

Adjust Servings:
100 g rice noodles or 100 g vermicelli
2 cups chinese cabbage
1 cup bean sprouts
3 pieces shiitake mushrooms (about 1 cup)
2 cloves minced garlic
1 small red onion chopped
1/4 cup dried shrimp
1/2 cup anchovy (we call it ikan bilis in malaysia) (optional)
1 tablespoon curry powder
1 tablespoon shrimp paste (belacan powder)

Nutritional information

486.1
Calories
225g
Calories From Fat
25g
Total Fat
4.2 g
Saturated Fat
141.4mg
Cholesterol
407.4mg
Sodium
56.5g
Carbs
5.1g
Dietary Fiber
5.6g
Sugars
10.7g
Protein
213g
Serving Size (g)
2
Serving Size

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Sizzling Spicy Stir-Fried Rice Noodle Recipe

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    I'm excited to experiment with this recipe.

    • 100 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Spicy Stir-Fried Rice Noodle


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    Steps

    1
    Done

    Soak Noodles in Cold Water For 1/2 Hour or Warm Water For 15mins, Then Drain.

    2
    Done

    Beat Eggs With Fork in a Small Bowl, With a Pinch of Salt and Black Pepper.

    3
    Done

    Spray Non-Stick Frying Pan With Cooking Spray and Fry Beaten Eggs.

    4
    Done

    Remove and Slice Egg Into Strips.

    5
    Done

    Heat Canola Oil in Non-Stick Frying Pan.

    6
    Done

    Once Hot, Fry Anchovies Until Golden Brown and Fragrant.

    7
    Done

    Remove and Use Kitchen Paper Towel to Soak Up Excess Oil from Anchovies.

    8
    Done

    Still Using the Remaining Oil, Saute Garlic, Onions and Dried Shrimps For Approx 2 Minutes Over Medium Heat, Until Fragrant.

    9
    Done

    Add Cabbage, Sprouts and Mushrooms, Saute For 1-2 Minutes (until Half-Cooked).

    10
    Done

    Add Curry Powder, Belacan Powder, Black Pepper, Oyster Sauce, Chilli Flakes, Continue to Stir Fry.

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    Stephen Anderson

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