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Drunken Fruity Chicken Casserole

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Ingredients

Adjust Servings:
240 g boneless skinless chicken
1 green pepper
1 onion
1/2 cup diced mushroom
1/2 cup white wine or 1/2 cup orange juice
2 - 3 diced dates
2 - 3 diced dried apricots
cinnamon (to taste)

Nutritional information

259.9
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.5 g
Saturated Fat
69.6 mg
Cholesterol
86.1 mg
Sodium
21 g
Carbs
3.1 g
Dietary Fiber
13.6 g
Sugars
29.8 g
Protein
216g
Serving Size

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Drunken Fruity Chicken Casserole

Features:
    Cuisine:

    A blend of dried fruit, spices and wine make this a divinely delicious dish. I found this in a magazine, but have since modified it to my own tastes.

    • 110 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Drunken Fruity Chicken Casserole, A blend of dried fruit, spices and wine make this a divinely delicious dish I found this in a magazine, but have since modified it to my own tastes , A blend of dried fruit, spices and wine make this a divinely delicious dish I found this in a magazine, but have since modified it to my own tastes


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    Steps

    1
    Done

    Chop the Chicken Into Smallish Chunks and Place Into a Bowl With the Other Ingredients. Cover and Leave to Marinate For at Least an Hour.

    2
    Done

    Remove Chicken and Fry Until Brown and Cooked Thoroughly. Set Aside to Drain.

    3
    Done

    Remove the Vegetables and Fruits from the Marinade and Cook.

    4
    Done

    Toss the Chicken Pieces Back Into the Frying Pan and Pour the Marinade Over It All. Leave to Simmer Gently For Approximately 20 Mins or Until the Delicious Smell Gets Too Much to Bear.

    5
    Done

    Served With Mashed Potatoes, Pumpkin, Brocolli and Corn.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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