Ingredients
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2
-
1
-
1/3
-
1 - 2
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1 1/2
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Herbs De Provence – Scalloped Potatoes and Ham Casserole, After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. This is a very versatile recipe, layered like scalloped potatoes it works beautifully. In a hurry, make it the casserole way, just throw all the ingredients except for the garnish in a large bowl and mix well. Next pour the mixture into a prepared dish, garnish and place in the oven as is. If you are making it this way you may want to coarsly chop the onions and ham It is a very tasty dish prepared either way., I made this a while back and reviewed it, but the review didn’t “stick”. These were so creamy and cheesy! No leftovers for us that night. I usually only use herbes de provence at Thanksgiving, but this was a nice way to use them for a regular meal. Thanks so much for sharing!, The flavor on these scalloped potatoes are better than any other recipe I’ve tried. I loved the peas and ham addition and it came together rather quickly.
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Steps
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1
Done
|
Cheese Sauce: |
|
2
Done
|
in a Small Sauce Pan, Melt Butter and Whisk in Flour, Then Slowly Add the Milk and Half & Half Cream. |
|
3
Done
|
Season With Mustard, Salt, Pepper and Herbs De Provence. |
|
4
Done
|
Cook the Sauce on Medium Heat, Stirring Until Smooth and Boiling. |
|
5
Done
|
Lower the Heat and Add the Cheese, Mix Until Melted, Then Remove from Heat and Set Aside Until Required. |
|
6
Done
|
Preheat the Oven to 350 Degrees. |
|
7
Done
|
Assembly: |
|
8
Done
|
in a Lightly Greased Dish, Layer Half the Potatoe Slices, Then Scatter the Onion and Peas on Top. |
|
9
Done
|
Next Layer All the Ham Slices Overtop of the Potatoes. |
|
10
Done
|
Pour Half of the Cheese Sauce Over the Ham and Potatoe Mixture. |
