Ingredients
-
6
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Straits Chinese (Nyonya) Chicken, ‘Inche Kabin’ is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if you wish.), Really tasty! used BS chicken breasts, but coated in panko crumbs just before baking to retain moisture. Tender and delicious!
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Steps
|
1
Done
|
Preheat Oven to 190 Degrees Celsius. |
|
2
Done
|
Rub the Chicken Pieces With Salt. |
|
3
Done
|
Mix All the Spices, Sugar and Dried Coconut Milk Together. |
|
4
Done
|
Rub the Chicken Pieces With the Spice Mix. |
|
5
Done
|
Set Aside For an Hour. |
|
6
Done
|
Space Out Chicken Pieces in a Pan Lined With Foil or Baking Paper. |
|
7
Done
|
Bake For 40-50 Minutes, Until Chicken Is Golden Brown. |
|
8
Done
|
Serve While Still Warm -- With Rice and a Side Dish of Stir-Fried Vegetables or Salad. |
