0 0
Natvia Delectable Creamy Dill Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
50 g pea protein powder (original unflavoured)
4 teaspoons dried dill
1/2 teaspoon coriander seed, not ground
4 teaspoons natvia, natural sweetener
280 ml water or 280 ml milk

Nutritional information

12.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
17 mg
Sodium
2.7 g
Carbs
0.9 g
Dietary Fiber
0 g
Sugars
0.9 g
Protein
285g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Natvia Delectable Creamy Dill Dip

Features:
    Cuisine:

    Yummy yummy! It only takes 5 minutes to make this lovely tasty dip!

    • 26 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Natvia Delectable Creamy Dill Dip, Yummy yummy! It only takes 5 minutes to make this lovely tasty dip!, Yummy yummy! It only takes 5 minutes to make this lovely tasty dip!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Dissolve Natvia in Water/Milk.

    2
    Done

    Combine Pea Protein and Herbs Then.

    3
    Done

    If Possible, Leave to Stand For 2 Hours Whilst Dill Flavour Develops.

    4
    Done

    Serve With Carrot Sticks, Toasted Lebanese Bread Pieces or Unsalted Plain Water Crackers.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Sausage Casserole With Biscuits
    previous
    Creamy Sausage Casserole With Biscuits
    Beer-Infused Whiskey Bbq Chicken Sliders Recipe
    next
    Beer-Infused Whiskey BBQ Chicken Sliders Recipe
    Creamy Sausage Casserole With Biscuits
    previous
    Creamy Sausage Casserole With Biscuits
    Beer-Infused Whiskey Bbq Chicken Sliders Recipe
    next
    Beer-Infused Whiskey BBQ Chicken Sliders Recipe

    Add Your Comment

    eight − 2 =